9) Flip your crust - It might be difficult and about to break – try to use a plate to flip it. Once you’ve managed this, let it roast on the other side for some more minutes.
10) Now decorate it with anything you want and enjoy this healthy heaven!
Carrot cake French toast.
Stuffed with peanut butter, kiwi, berries and apple.
Starting the day off right :D
Inspired by the lovely Siobhan.
Vegan curry made with; mushrooms, red kidney beans, broccolini, onion, garlic, carrot, capsicum, zucchini, cherry tomatoes, spring onion, nuts.
Served ontop of sweet potato/ pumpkin mash.
Home from school in time for lunch.
Had a salad big enough to feed an army :D
A slice of g/f bread with avocado, carrot, cucumber, tomato, capsicum (green+red), eggplant and smoked tofu.
Another slice with mixed minted berries.
Half a veggie burger topped with avocado.
(After photo more tofu was added and berries)
Roasted cabbage rolls, sweet potato, and roasted garlicky eggplant and lemon with a side of kale, peas and corn!!
Round 1- OMG was so good!! My mushroom sauce was A-MAZING
Thought it couldn’t get any better but then round 2 I had a homemade mango muffin and OMG was delicious!¡
Food is JUST TO GOOD!!
Part of my dinner tonight :D
Haven’t had tofu in a while.
And I HAVE MISSED IT!!
Omg omg I can’t handle this
This is pretty cool!