© accioloki

My Sunday stack.
YUM!

Yumm!!

My breakfast!
(Not aloud certain foods, but I made breakfast work anyways)
Carrot cake “oatmeal” topped with mixed berry, banana and peanut butter.

Close up of this mornings breakfast!!

Strawberry pancakes for breakfast!!
Topped with kiwi, more strawberries, peanut butter and soy yogurt

Breakfast!!
People who don’t eat breakfast are missing out!!
(And must be insane)

Paleo Banana, blueberry, and raspberry bread :)

Ingrediants:
  • 1 1/2 cups of almond meal/flour
  • 3 bananas
  • 2/3 eggs (my eggs were very small free range eggs so i did 3)
  • 1 tablespoon of almond oil
  • 1 teaspoon of honey
  • 1 teaspoon of cinnamon
  • 1 teaspoon of almond paste
  • 1/2 cup of fresh blueberries
  • 1/2 cup of fresh raspberries

    Method:
  • mash bananas then kinda just chucked it all in together really didnt follow any particular recpice and used what i had in the house and crossed my fingers it all worked.
  • placed in to the meatloaf tray (i like my fruit chunky as you can see)
  • oven was at 170 degrees (c) and was pre heating for 15 minutes.
  • put in the oven for 25-30 minutes

Per serve (makes 8)

150.1 calories

protein 5.9 carbs 13.7 fat 8.2

Carrot cake oatmeal for breakfast this morning with a mix of kiwi, mango and strawberries ontop with peanut butter.
All in my new mug I got for Christmas!!
I love it!! :D

Green and red Christmas themed breakfast going on this morning hahaha :D

Merry Christmas lovelies!!
And if you don’t celebrate it then I hope you just have a lovely day xx

Have had a full on day.
Been shopping, cleaning and getting ready for Christmas all of today.

Had a headache and decided to included this into my dinner tonight.
Feeling much better!!
Peanut butter my love Post bite ;)

Berry oat cups
Serves 1 (makes 2-3 oat cups)

Ingredients- Cookies:
  • 1/3 cup oats
  • 3 tbs buckwheat flour (other flours would probably be fine too)
  • 1 tbs ground flax
  • Ground cinnamon and vanilla extract to taste (approx. ½ tsp each)
  • 1 tbs agave
  • 3-4 tbs vegan yoghurt (or yogurt of choice)

Ingredients
- Filling:
  • 3 tsp sugar free jam
  • 3 tbs vegan yoghurt
  • Handful fresh fruit

Method

-Mix and mash all the cookie ingredients together well to form a thick sticky ball of dough. Divide into two or three equal pieces (depending on size of muffin tin) and press into the tin to fully line each pan.
-Cook on full powder in the microwave for 1 min or bake at 180C in the oven for approx. 10 minutes until just cooked. Allow to cool slightly before adding a dollop of sugar free jam (to compliment flavour of fruit) topped with a dollop of yoghurt. Add fresh berries or seasonal fruit to serve.
-Whilst the cookies are cooking, chop the fruit into 1-2 cm sized chunks.  Place the apple is a microwaveable bowl and cook in the microwave for 1 min Add the remaining ingredients and cook for a further 1 minutes. Mix to coat evenly.
Lay one cookie as a base and pile on the filing.
Dust with cinnamon if desired.
Serve immediately.