Straight out of the oven, before it was topped with all the goodness!!
Strawberry pancakes for breakfast!!
Topped with kiwi, more strawberries, peanut butter and soy yogurt
Have had a full on day.
Been shopping, cleaning and getting ready for Christmas all of today.
Had a headache and decided to included this into my dinner tonight.
Feeling much better!!
Peanut butter my love
Post bite ;)
Berry oat cups
Serves 1 (makes 2-3 oat cups)
- 3 tbs buckwheat flour (other flours would probably be fine too)
- Ground cinnamon and vanilla extract to taste (approx. ½ tsp each)
- 3-4 tbs vegan yoghurt (or yogurt of choice)
Ingredients - Filling:
-Mix and mash all the cookie ingredients together well to form a thick sticky ball of dough. Divide into two or three equal pieces (depending on size of muffin tin) and press into the tin to fully line each pan.
-Cook on full powder in the microwave for 1 min or bake at 180C in the oven for approx. 10 minutes until just cooked. Allow to cool slightly before adding a dollop of sugar free jam (to compliment flavour of fruit) topped with a dollop of yoghurt. Add fresh berries or seasonal fruit to serve.
-Whilst the cookies are cooking, chop the fruit into 1-2 cm sized chunks. Place the apple is a microwaveable bowl and cook in the microwave for 1 min Add the remaining ingredients and cook for a further 1 minutes. Mix to coat evenly.
Lay one cookie as a base and pile on the filing.
Dust with cinnamon if desired.