Home from school in time for lunch.
Had a salad big enough to feed an army :D

Yum yum!
A slice of g/f bread with avocado, carrot, cucumber, tomato, capsicum (green+red), eggplant and smoked tofu.
Another slice with mixed minted berries.
Half a veggie burger topped with avocado.
(After photo more tofu was added and berries)

Lunch is served.

Part of what I had for dinner tonight!!

Part of my dinner tonight.

Squash soup, Candied Sweet Potato Fries & Fresh Cucumbers!

You’ll Need

1 Squash

1 onion

1 garlic clove

1 sweet potato

1 cucumber

2 stalks of celery

1 table spoon maple syrup

1 table spoon olive oil

3 cups of veggie stock

sea salt

vitamix or immersion blender

Now What

Cut up squash into 2 inch cubes

Dice up a couple stalks of celery

Dice up onion and garlic

Place diced up squash, onion, celery, and garlic on cookie sheet

Bake it up for 30 minutes on 450 degrees

Peel off skins of squash

Put everything in the blender or vitamix - including veggie stock

vitamix it up

Put everything in sauce pan and stir and simmer it up

Enjoy!

Candied Sweet Potatoes

Chop up 1 sweet potato 

mix up 2 table spoons of maple syrup, 1 table spoon olive oil and some sea salt

mix up potato slices in syrup mixture

bake on cookie sheet at 450 for 30 minutes

Enjoy!

Adorn with sliced cucumbers!

Enjoy!!

Part of my yummy dinner tonight.
Sitting outside in the beautiful weather :D

garden-of-vegan:

multi-grain wrap with fat free refried beans, guacamole, chipotle salsa, sriracha, spinach, cucumber, and cherry tomatoes, and sliced strawberries