© accioloki

Lunch time :)
(More was topped after photo)

Part of what I had for dinner tonight!!

21-6-2012
Dinner- Homemade burgers (need to be adjusted, they were very squishy but YUMM), brussel sprouts, peas, bok choy, spinach, left over couscous and cauliflower and broccoli (they were in the burgers), capsicum

Vegan Chili Burgers (recipe)

beingtrulymeandnobodyelse:

Lunch: lentil burger thing, leftover salad from dinner last night, a tomato and lovely greentea from Harrods! :-)

Todays Todo List!

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Vegan Tempeh Cakes

Ingredients:

8 ounce Tempeh (blended)(225g)

1/2 Oninon (chopped)

1/2 cup Green, Yellow, or Red Bell Peppers (chopped)

1 Green Onion (chopped)

1 Carrot (chopped)

3 Garlic Cloves (minced)

2 tbsp Parsley (chopped)

Dash of Cumin

Salt & Pepper to taste

How To:

Mix all ingredients together in a bowl. Form mixture into small cakes. Cook each side of “cake” on a greased pan until cooked thorough and browned on the outside. Enjoy! :)

18-4-2012
Dinner- Burger with falafels, egg white, apple sauce, brocolini and avocado. Had it with orange juice and water.

Dinner- Homemade lentil burger and apple sauce, avocado, red onion, salsa/ spicy pumpkin spread, brocolini on a brown roll. Had it with orange juice and water.

Havn’t had a brown roll/ brown bread in ages.
But I ate it all C: