Vegan Tempeh Cakes

Ingredients:

8 ounce Tempeh (blended)(225g)

1/2 Oninon (chopped)

1/2 cup Green, Yellow, or Red Bell Peppers (chopped)

1 Green Onion (chopped)

1 Carrot (chopped)

3 Garlic Cloves (minced)

2 tbsp Parsley (chopped)

Dash of Cumin

Salt & Pepper to taste

How To:

Mix all ingredients together in a bowl. Form mixture into small cakes. Cook each side of “cake” on a greased pan until cooked thorough and browned on the outside. Enjoy! :)

Dessert- Banana ‘ice-cream’ blended with dragon fruit and peanut butter with a warm drink in bed C:

Lunch- Sweet potato pudding (recipe can be found on my blog) with chestnuts ontop, with orange juice, water i also had an apple which isnt pictured.

can also be served in a bowl with nuts, museli or anything you like on top.

This is soooo YUMM